Sourdough bread and baked goods, made fresh in my home bakery for my neighbors in the Rancho Cucamonga community.
A sourdough starter made from organic ingredients. No shortcuts. Just flour, water, salt, and time.
More about my bakery
Organic flour Clean ingredients 
Organic eggs Free range 
Real dairy Cream, butter, milk 
Hands-on Mixed and finished by hand 
Rolled fresh Dough laminated by hand 
Home-baked Out of my kitchen 
This valley was once 35,000 acres of Zinfandel and Mission grape vineyards. Most of the vines are gone, but the soil, the sun, and the habit of making things by hand never left.
We were one of the first families to plant roots at The Resort neighborhood, and we're grateful for our neighbors.
48-hour cold ferment, crackling crust, open crumb. Made with locally milled hard red wheat and a starter we've kept alive since 2019.
Buttery, just-crumbly, loaded with juicy blueberries. Brushed with cream and finished with raw sugar. Sold in packs of four.
Soft, slow-proofed dough wrapped around cinnamon-sugar and butter, topped with cream cheese frosting. Sold in packs of four.
Soft in the middle, crisp at the edges, packed with dark chocolate. Browned butter and a little sea salt on top. Sold by the half-dozen.
Pick what works for you at checkout.
Saturday mornings at our front patio in Rancho Cucamonga.
Flat $5 within 5 miles. Dropped at your door Saturday morning.
Message me directly and we'll arrange a pickup spot and time.
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